Valentine’s day 2018

VALENTINE’S DAY 2018

Wednesday February 14th

 * * *

FOUR COURSE DINNER, 3 OR MORE CHOICES PER COURSE,   $50 PER PERSON

 (tax and gratuities not included)

5, 7 AND 9 PM SEATING

MENU

 

appetizers

tuna Carpaccio

thinly sliced raw tuna loin, lemon, olive oil, capers

 bresaola

dry cured beef filet, arugula, shaved Parmigiano

 mushrooms basket

mixed sautéed mushrooms served on puff pastry basket

* * *

first course

 mezzelune with tomato

ricotta cheese and kale stuffed pasta, tomato sauce

house salad

spring mix, radicchio, grape tomatoes, balsamic dressing

lobster bisque

* * *

second course

filet of branzino

grilled fillet of mediterranean sea bass, beurre blanc sauce

twin petite filets of beef

mixed mushrooms, gorgonzola cheese sauce

chicken involtini

chicken breast rolled with mozzarella and spinach, mushroom sauce

eggplant rollatini

fried eggplant slices, rolled with ricotta cheese and herbs, baked with
 tomato sauce and mozzarella

* * *

dessert

cannoli

limoncello layer cake

chocolate mousse

* * *

coffee , tea, espresso or cappuccino

* * *

FOR AVAILABILITY AND RESERVATIONS CALL THE RESTAURANT DIRECTLY AT

215-843-1500

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