New Year’s Eve 2017

New Year’s Eve

December 31, 2017

champagne clipart

FOUR COURSE DINNER, MULTIPLE CHOICES PER COURSE,

$60 PER PERSON

 (tax and gratuities not included)

5, 7:15 AND 9:30 PM SEATINGS

 

MENU

ANTIPASTI

 Carpaccio di Tonno

Thinly sliced raw tuna loin, lemon, olive oil, arugula

Funghi in Cestino

Mixed mushrooms in puff pastry basket

Bresaola

Dry cured beef, arugula, shaved parmigiano, lemon and olive oil dressing

* * *

PRIMI PIATTI

Tagliatelle Bolognese

Our specialty 

Tortellacci

Pasta filled with veal ossobuco, cream sauce with peas end mushrooms

Insalata di Rucola

Arugula, goat cheese, tomato, olive oil-lemon dressing

Caesar Salad

* * *

SECONDI PIATTI

Branzino

Grilled fillet of Mediterranean sea bass, crabmeat, beurre blanc

Involtini di Pollo

Breast of chicken rolled with mozzarella and spinach, mushroom sauce

Brasato di Manzo

Braised boneless short ribs of beef, polenta

Costolette di Agnello

Grilled lamb chops, herbs, red wine sauce, lentils

* * *

DOLCI

Tiramisù

Limoncello Layer Cake

Cannoli

* * *

Coffee, Espresso, Tea or Cappuccino

* * *

For availability and reservations, please call the restaurant at: 215-843-1500

 

Comments are closed.