New Year’s Eve 2017

New Year’s Eve 2017

champagne clipart

FOUR COURSE DINNER, 3 OR MORE CHOICES PER COURSE,   $60 PER PERSON

 (tax and gratuities not included)

5, 7:15 AND 9:30 PM SEATING

 

MENU

ANTIPASTI

 Carpaccio di Tonno

Thinly sliced raw tuna loin, lemon, olive oil, arugula

Funghi in Cestino

Mixed mushrooms in puff pastry basket

Bresaola

Dry cured beef, arugula, shaved parmigiano, lemon and olive oil dressing

* * *

PRIMI PIATTI

Bisque di Aragosta

Lobster bisque

Tortellacci

Pasta filled with veal ossobuco, cream sauce with peas end mushrooms

Insalata di Rucola

Arugula, goat cheese, tomato, olive oil-lemon dressing

* * *

SECONDI PIATTI

Branzino

Grilled fillet of Mediterranean sea bass, beurre blanc

Involtini di Pollo

Breast of chicken rolled with mozzarella and spinach, mushroom sauce

Brasato di Manzo

Boneless short ribs of beef slowly braised, polenta

Costolette di Agnello

Grilled lamb chops, herbs, red wine sauce, lentils

* * *

DOLCI

Tiramisù

Limoncello Layer Cake

Cannoli

* * *

Coffee, Espresso, Tea or Cappuccino

* * *

For availability and reservations, please call the restaurant at: 215-843-1500

 

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