Dinner Menu

click here to download a printable dinner menu

 

ANTIPASTI

tuna carpaccio  12.50

olive oil capers lemon

bresaola  12.50

dry cured filet of beef, arugola, shaved parmigiano

portobello  11.50

grilled, smoked mozzarella

mussels marinara  11.50

white  wine, tomato, garlic & parsley

grilled calamari  12.50

capers, diced tomato, lemon & olive oil

caprese   10.50

tomato, fresh mozzarella, basil

SALADS

house salad  8.50

romaine, mixed greens, tomatoes, balsamic dressing

arugula  8.50

 tomato, goat cheese & lemon olive oil dressing

gorgonzola  8.50

mixed greens, apple, walnuts, gorgonzola & balsamic reduction

 red beets  8.50

 mint, garlic, olive oil, arugola

caesar  8.50

SOUPS

pasta e fagioli  8.50

tuscan pasta and beans soup

minestrone  8.50

vegetarian

PASTA

tagliatelle bolognese  17.50

franco’s bolognese!

gnocchi 17.50

  gorgonzola cheese sauce

orecchiette rimini  19.50

bay scallops, shrimp, zucchini, blush sauce

rigatoni amatriciana  17.50

pancetta, onions, tomato

spaghetti and clams  18.50

garlic, white wine, parsley

ravioli  17.50

ricotta filled, tomato sauce, basil

spaghetti scoglio  20.50

with shrimp, scallops, clams, mussels, calamari, white wine & tomato

FISH

grilled salmon  20.50

olive oil and herbs

filet of tilapia mediterraneo  20.50

 capers, Gaeta olives, garlic, white wine, tomato broth

shrimp & beans  20.50

garlic, herbs, cannellini beans

scallops  21.50

spinach, herbs-beurre blanc, balsamic glaze

MEAT

chicken battuta  19.50

grilled breast of chicken with herbs and olive oil

chicken involtini  20.50

rolled  breast, mozzarella, spinach, garlic, mushrooms sauce

stuffed pork chop  23.50

broccoli rabe, smoked mozzarella, prosciutto, topped with mushrooms

veal siciliana   22.50

sauteed medallions, roasted red peppers, provolone cheese

veal marsala  22.50

veal medallions, marsala wine, mushrooms

franco’s saltimbocca 22.50

veal medallions, sage, coppa, white wine

SIDES

broccoli rabe (when available)  8.00

 garlic, olive oil, crushed hot red pepper

spinach  8.00

garlic & olive oil

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